Meet the 2022 winter collection. We think you’ll like them. Each bonbon is hand crafted and VIP panel tested for optimal taste and presentation, When we design a bonbon, each ingredient is carefully considered to blend perfectly with each other and with the chocolate exterior so that when you try one of our creations, you feel indulged. From the finest fruit purees, to flavored oils, house-made nut pastes and jams and liqueurs, our end product is a reflection of the quality we put into each item.
As always, we start with the finest chocolate from Cacao Barry that provides that characteristic snap with the luscious mouthfeel. Plus, Cacao Barry leads the industry in sustainability and fair trade and that matters to us here at Fancy Pants Kitchen and it matters to the planet.
See all of our offerings in our shop!
Noisette
We roast whole hazelnuts in house, make a smooth paste from them and the combine it with 41% Alunga milk chocolate for a creamy gianduja and then stir in hazelnut praline for a textural bonanza. Then we drizzle the tops with Zephyr caramel chocolate and add a final sprinkle of hazelnut praline.
The PB&J
This one is not for sharing and you’ll want to pop the whole thing in your mouth. We make a peanut butter in-house that’s not that pasty stuff you’re used to, its a liquid gold version of peanut butter layered with a chewy turkish delight style pomegranate gelee. This one tied for first place with our VIP tasting panel.