We believe that Chocolate is good for the soul
Chocolate is good for the soul but it should also be good for the planet. We only use sustainably grown cacao, and only deal with chocolate vendors who support fair trade. Fair trade and good practices ensure that high quality cacao will be around for generations. It matters to us, and we think it matters to the planet. Oh and by the way, it also makes for mature chocolate with depths and ranges of flavor that are unbeatable. We’re exclusively a Cacao Barry shop.
When Karen found herself unable to work after a battle with cancer, she pursued her lifelong passion for all things food. She took up sugar work; creating blown sugar showpieces and whimsical ways to present confections. She always had a passion for chocolate and pastries so when she discovered that she had the time to pursue it professionally, she got her Professional Chocolatier certificate and spends every day seeking out new techniques, flavors and trends in chocolate to be able to delight all of your senses at once. Like anything, chocolate mastery is constantly evolving and growing and you can count on Karen to be on the cutting edge.
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Feel free to contact us for more information, a hosted seminar or a customized tasting journey of your very own!