We believe that chocolate is good for the soul

It may be good for the soul but it should also be good for the planet. We only use sustainably grown cacao, and only deal with chocolate vendors who support fair trade.

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Loco for Coconut

The second dessert adventure from Amaury Guichon's "The Art Of Flavor" is a coconut. But it's not like any coconut you've ever cracked into. Follow along with this complex burst of flavour straight from the tropics. One of the challenges…

Quail Egg Creations

Amaury Guichon's book, 'The Art of Flavor', has twelve complex and exciting creations. I call them creations because they are truly small works of art and combine chocolate skills with all sorts of pastry, baking, piping, moulding and decorating…