Cuppa T’ and a BonBon
Blog, Bonbonology, FeaturedWhat goes better with a custom cup of tea than a custom bonbon?
Cuppa T’ has been your source for a range of high quality Teas for 20 years now and what we love even more about this partnership is that two women owned small businesses are…
Honey Floral
Blog, Bonbonology, FeaturedWe are so excited to announce a partnership with Regina's newest unique florist -
Honey Floral Studio
At Honey Floral Studio's mission is to provide exceptional service and high-quality products that exceed their customers’ expectations.…
Cuppa T’ and a BonBon
Blog, Bonbonology, FeaturedWhat goes better with a custom cup of tea than a custom bonbon? Treat your Mom this mother's day with our new collection of bonbons and Teas
Cuppa T’ has been your source for a range of high quality Teas for 20 years now and what we love…
Introducing Bonbonology
Blog, Bonbonology, FeaturedBonbonology
bŏn′bŏn″ŏl′ə-jē • noun
1. The study of bonbons, techniques and trends.
2. The art and science of combining chocolate with confectionary to amaze and delight the senses.
Yes, the bonbon world is more than a…
Loco for Coconut
BonbonologyThe second dessert adventure from Amaury Guichon's "The Art Of Flavor" is a coconut. But it's not like any coconut you've ever cracked into. Follow along with this complex burst of flavour straight from the tropics.
One of the challenges…
Quail Egg Creations
BonbonologyAmaury Guichon's book, 'The Art of Flavor', has twelve complex and exciting creations. I call them creations because they are truly small works of art and combine chocolate skills with all sorts of pastry, baking, piping, moulding and decorating…
Temper, Temper
Bonbonology, FeaturedAnyone who works with chocolate knows that the cornerstone of good chocolate products is a proper temper, and no, I don’t mean your attitude! It takes practice and experience to get it right every time. So if you’ve ever had trouble with…