Honey Floral

We are so excited to announce a partnership with Regina’s newest unique florist –

Honey Floral Studio

At Honey Floral Studio’s mission is to provide exceptional service and high-quality products that exceed their customers’ expectations. They believe in the power of flowers and plants to transform spaces and uplift spirits, and strive to make every visit to our shop a delightful experience.

We met the proprietor Suzy, whikle she was planning her new space and business anf were so impressed with her commitment to her craft and our community. She embodies the same values that we hold dear; quality, craft and respect for all of their customers. Plus, you know how much we here at Fancy Pants Kitchen love to support other women owned local businesses.

So we partnered and are providing just one of the many quality local items they offer. Our chocolates stand behind their brand.

Check out the bonbon flavours below!

In support of their studio name, we made a honey ganache made from locally sourced Howland’s Honey with sustainable milk chocolate from Cacao Barry.

If you like coconut, you’re going to love this one. We made a ganache from coconut puree and white chocolate studded with shredded coconut and candied orange peel and layered it with a soft blood orange caramel and if that wasn’t enough, we drizzled this bonbon with fruity ruby chocolate.

We made a caramel with real bourbon and add Malden smoked salt for lovely chewy caramel with real depth of flavour but to double it up with both texture and taste, we added a layer of salted caramel ganache, too.

The Double Raspberry We think raspberry and chocolate is a match made in heaven so we did a double whammy of raspberry in this sparkly heart bonbon. There’s a layer of raspberry ganache made with 70% Fleur De Cao chocolate and underneath a layer of bright raspberry caramel made with raspberry puree.

We only use Cacao Barry couverture because not only do we think it’s the best tasting chocolate, we like their efforts in improving the sustainability of chocolate globally and the tools they provide to farmers to improve the fairness of trade.

None of the bonbons listed contain products that contain gluten, however, we do not run a gluten free facility so we consider then “gluten friendly”.

Ingredients: Milk chocolate, dark chocolate, white chocolate, sugar, glucose, cream, butter, fruit purees, spices, salt, bourbon (less that 0.05% alcohol) by weight.