Quail Egg Creations
BonbonologyAmaury Guichon's book, 'The Art of Flavor', has twelve complex and exciting creations. I call them creations because they are truly small works of art and combine chocolate skills with all sorts of pastry, baking, piping, moulding and decorating…
Pastry Journey
BlogI want to share some fun information with you!
As you know, I do have a passion for all things chocolate so the logical next step is pastry. My chocolate hero, Amaury Guichon (if you don't already follow him on Instagram, go do it now, I'll…
Temper, Temper
Bonbonology, FeaturedAnyone who works with chocolate knows that the cornerstone of good chocolate products is a proper temper, and no, I don’t mean your attitude! It takes practice and experience to get it right every time. So if you’ve ever had trouble with…
Seeing Stars!
BlogI am so very pleased to announce that Fancy Pants has formed a partnership with Italian Star Deli to bring you a uniquely Italian chocolate experience.
Now, I’ve known the good folks at Star, almost from the moment I stepped foot into Regina.…