Quail Egg Creations
BonbonologyAmaury Guichon's book, 'The Art of Flavor', has twelve complex and exciting creations. I call them creations because they are truly small works of art and combine chocolate skills with all sorts of pastry, baking, piping, moulding and decorating…
Pastry Journey
BlogI want to share some fun information with you!
As you know, I do have a passion for all things chocolate so the logical next step is pastry. My chocolate hero, Amaury Guichon (if you don't already follow him on Instagram, go do it now, I'll…